General Foods
Rapid protein & starch hydrolysis. Reduce bitterness and increase savoury and umami notes.
Our General Foods Enzyme Solutions
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Amylase FA 2300L (food grade)
An enzyme supplies fungal alpha-amylase enzyme for the food & drinks industry
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Amylase HT – 30K (food grade)
An Enzyme Supplies high temperature amylase for the brewing & distilling industries
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Amylase MT–3K (food grade)
An Enzyme Supplies medium temperature α-amylase for medium temperature starch conversion
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Beta-Amylase 700K (food grade)
An Enzyme Supplies medium temperature β-amylase for the brewing, starch, vinegar industries
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Catalase 50P (food grade)
An Enzyme Supplies Catalase enzyme, for when rapid Hydrogen Peroxide removal is required
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Cellulase 15,000L (food grade)
An Enzyme Supplies high strength multi-component acid cellulase liquid / powder preparation for the alcohol, bio-ethanol, brewing, and fruit and vegetable processing industries
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Mannanase 50K (food grade)
An Enzyme Supplies Mannanase enzyme for laundry detergents
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Papain S500/6500L (food grade)
An Enzyme Supplies Papain enzyme for the protein & dietetics industries
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Pectinase PR (food grade)
An Enzyme Supplies fungal pectinase for a broad range of applications in the fruit juice & cider industries
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Protease AP-30L (food grade)
An Enzyme Supplies fungal acid protease for the alcohol, bio-ethanol, brewing, and protein hydrolysis industries
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Protease BS-L (food grade)
An Enzyme Supplies neutral endo-protease for the alcohol, bio-ethanol, brewing, and protein hydrolysis industries
Not sure what enzyme you need for General Foods?
Feel free to give us a call and we’ll be happy to answer any questions you have.
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