Fruit & Vegetables
Improved yields from mashed pome fruits. Enhanced extraction & clarification of fruit & vegetable juices.
Our Fruit & Vegetables Enzyme Solutions
-
Amylase MT–3K (food grade)
An Enzyme Supplies medium temperature α-amylase for medium temperature starch conversion
-
Cellulase 15,000L (food grade)
An Enzyme Supplies high strength multi-component acid cellulase liquid / powder preparation for the alcohol, bio-ethanol, brewing, and fruit and vegetable processing industries
-
Pectinase PR (food grade)
An Enzyme Supplies fungal pectinase for a broad range of applications in the fruit juice & cider industries
Not sure what enzyme you need for Fruit & Vegetables?
Feel free to give us a call and we’ll be happy to answer any questions you have.
Get in touchHappy to help
Multi-national or start-up, we’re happy to share our exceptionally practical cross-sector knowledge.
Contact Us