Plant-based Milks
Better flavour profiles & nutritional value from improved extraction / improved ‘mouth-feel’
Our Plant-based Milks Enzyme Solutions
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Amylase FA 2300L (food grade)
An enzyme supplies fungal alpha-amylase enzyme for the food & drinks industry
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Amylase MT–3K (food grade)
An Enzyme Supplies medium temperature α-amylase for medium temperature starch conversion
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Beta-Amylase 700K (food grade)
An Enzyme Supplies medium temperature β-amylase for the brewing, starch, vinegar industries
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Cellulase 15,000L (food grade)
An Enzyme Supplies high strength multi-component acid cellulase liquid / powder preparation for the alcohol, bio-ethanol, brewing, and fruit and vegetable processing industries
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Protease AP-30L (food grade)
An Enzyme Supplies fungal acid protease for the alcohol, bio-ethanol, brewing, and protein hydrolysis industries
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Protease BS-L (food grade)
An Enzyme Supplies neutral endo-protease for the alcohol, bio-ethanol, brewing, and protein hydrolysis industries
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Xylanase 50K (food grade)
An Enzyme Supplies xylanase/hemi-cellulase enzyme for agriculture, brewing, fruit & drinks industries
Not sure what enzyme you need for Plant-based Milks?
Feel free to give us a call and we’ll be happy to answer any questions you have.
Get in touchHappy to help
Multi-national or start-up, we’re happy to share our exceptionally practical cross-sector knowledge.
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