Baking
Enzymes make baked products look better, taste better, & keep fresher for longer
Baking is where cooking with enzymes started (the word comes from the Greek for ‘in yeast’). Today, the right combination of enzymes can improve almost every aspect of baking, encompassing process, product and profit.
Our Baking Enzyme Solutions
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Baketec-AS 10,000 (food grade)
An Enzyme Supplies amylase preparation for prolonged shelf-life & softness of baked goods
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Baketec-AX (food grade)
An Enzyme Supplies α-amylase/hemicellulase preparation for the baking industry
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Baketec-FA conc.x (food grade)
An Enzyme Supplies fungal alpha-amylase enzyme preparation for flour improvement at mill or bakery
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Baketec-G 10,000 (food grade)
An Enzyme Supplies glucose oxidase enzyme preparation for increasing dough strength and conditioning in the baking industry
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Baketec-L (food grade)
An Enzyme Supplies enzyme preparation for replacement of emulsifiers in the baking industry
Not sure what enzyme you need for Baking?
Feel free to give us a call and we’ll be happy to answer any questions you have.
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