Winemaking
Improve every stage, from maceration and filtration, to aroma and assisted ageing.
Our Winemaking Enzyme Solutions
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Amylase FA 2300L (food grade)
An enzyme supplies fungal alpha-amylase enzyme for the food & drinks industry
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Amylase HT – 30K (food grade)
An Enzyme Supplies high temperature amylase for the brewing & distilling industries
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Amylase MT–3K (food grade)
An Enzyme Supplies medium temperature α-amylase for medium temperature starch conversion
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Cellulase 15,000L (food grade)
An Enzyme Supplies high strength multi-component acid cellulase liquid / powder preparation for the alcohol, bio-ethanol, brewing, and fruit and vegetable processing industries
Not sure what enzyme you need for Winemaking?
Feel free to give us a call and we’ll be happy to answer any questions you have.
Get in touchHappy to help
Multi-national or start-up, we’re happy to share our exceptionally practical cross-sector knowledge.
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