Improve every stage, from maceration and filtration, to aroma and assisted ageing.
Our Winemaking Enzyme Solutions
Amylase FA 2300L (food grade)
An enzyme supplies fungal alpha-amylase enzyme for the food & drinks industry
Amylase HT – 30K (food grade)
An Enzyme Supplies high temperature amylase for the brewing & distilling industries
Amylase MT–3K (food grade)
An Enzyme Supplies medium temperature α-amylase for medium temperature starch conversion
Cellulase 15,000L (food grade)
An Enzyme Supplies high strength multi-component acid cellulase liquid / powder preparation for the alcohol, bio-ethanol, brewing, and fruit and vegetable processing industries
Not sure what enzyme you need for Winemaking?
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Multi-national or start-up, we’re happy to share our exceptionally practical cross-sector knowledge.Contact Us