Catalase 50P is a food-grade Catalase for use when rapid hydrogen peroxide removal is required. Catalase 50P is a high-strength powder Catalase produced from Aspergillus spp., on a maltodextrin carrier, and has an activity of 50,000 units/gram. The product can be used across a broad pH range. The product is often used in egg processing where pasteurization is avoided in favor of lower temperatures and Hydrogen Peroxide. The
Catalase 50P is available in a variety of containers according to customer requirements – please enquire
To maintain optimum activity, store Catalase 50P at moderate temperatures (below 25 deg C), in the original containers and with the lid closed or bag sealed. Liquid product can be stored in a refrigerator & powder product can be stored frozen for optimum stability
Inhalation of dust from powder enzymes should be avoided. Open in a well-ventilated environment. In case of accidental spillage or contact with skin/eyes, promptly rinse with water for at least 15 minutes. For more detailed information, please refer to the Material Safety Data Sheet/Product specification for this product.
Catalase 50P is active over a broad range of pH values from 3 – 9 (optimum 6.8), and has a temperature optimum of 30°C (range 15°C - 65°C).