Baketec-G 10,000 (food grade)

An Enzyme Supplies glucose oxidase enzyme preparation for increasing dough strength and conditioning in the baking industry


Baketec-G 10,000, is a glucose oxidase enzyme preparation derived from a selected strain of Aspergillus niger which catalyses the oxidation of glucose to gluconic acid with the concomitant production of hydrogen peroxide.

Typical Characteristics

Appearance – beige powder


Baketec-G 10,000 is supplied in poly-lined 25Kg cardboard boxes


When stored at temperature below 20 °C and in a dry place, Baketec-G 10,000 shows no significant loss in activity over a period of one year.


Baketec-G 10,000 confirms to all relevant International standards including FAO, WHO, JECFA and FCC specifications


Inhalation of dust from powder enzymes should be avoided. Open in a well-ventilated environment. In case of contact with skin/eyes, promptly rinse with water for at least 15 minutes. Clean any spillages with low-pressure water hoses, avoiding the formation of aerosols. For more detailed information please refer to the Material Safety Data Sheet for this product.

Application Scope

Baketec-G 10,000 acts quickly at the mixing stage where abundant oxygen is present. Glucose present in the flour is transformed into gluconic acid and hydrogen peroxide which oxidises SH- groups to form S-S bridges which reinforce the gluten framework. The result is a stronger and more elastic dough with good resistance to mechanical shock, better ovenspring and resultant larger bread volume. The production of hydrogen peroxide can also affect the coupling between pentosanes and the pentosan-gluten matrix through linkages of ferulic acid radicals which increase the water binding capacity of the dough. As a result a dryer dough is obtained. Ascorbic acid does not affect the action of Baketec-G 10,000. The advantages of Baketec-G 10,000 are: Ascorbic acid or chemical oxidants can be reduced or replaced 
 Improved machinability due to dryer dough characteristics 
 Improved dough strength 
 Improved crust and bread shape Baketec-G 10,000 can be combined with other enzymes such as Baketec –AX to benefit from a synergistic effect. CAUTION: Baketec-G 10,000 produces hydrogen peroxide which can produce off-flavours when recipes contain high amounts of fats. Laboratory trails are recommended before scale-up.

Dose Recommendation

The dosage of Baketec-G 10,000 is between 1g and 2g per 100Kg of flour.

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Our Expertise

We have greatly benefitted from working with Enzyme Supplies, and we recommend their thoroughly professional service to anyone seeking technical expertise and a reliable, reputable source of industrial enzyme products.”

We have been supplied by Enzyme Supplies for over 3 years and have found their material and service very satisfactory. On one occasion they helped to supply at very short notice when another supplier let us down which could have resulted in very serious disruption.

have been working with Enzyme Supplies over the last twelve months and am extremely grateful for their expert advice, consistent and reliable service and most importantly, the ability to meet the continuing demands of my business, particularly in the area of API sourcing.  They continue to assist me with this key function and are willing to provide additional services when needed which may arise from time to time. I highly recommend using Enzyme Supplies to future customers and appreciate their ongoing support for our business

Enzyme Supplies’ has been supplying us with a range of enzymes for over 3 years…consistently high quality…competitive… efficient…will continue to use Enzyme Supplies as it’s supplier of enzyme

We changed from one of your competitors and now purchase our enzymes from Enzyme Supplies. The improvement in lead time has been fantastic and your service is excellent. Any question has been answered promptly and with a deep understanding of the material you provide, this did not happen with our previous supplier. I have already told you that I intend our relationship will be a long term one’.

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