Baketec-FA conc.x (food grade)

An Enzyme Supplies fungal alpha-amylase enzyme preparation for flour improvement at mill or bakery

Description

Baketec-FA conc. is a fungal alpha-amylase from a selected strain of Aspergillus oryzae which does not contain any proteolytic activity which can result in undesirable gluten modification.

Typical Characteristics

Appearance – powder, standardized on dehydrated flour, and has a minimum activity of 9,700 FAU/g (97,000 SKB)

Packaging

Baketec-FA conc. is supplied in poly-lined 25Kg cardboard boxes

Storage

When stored at temperature below 20 °C and in a dry place, Baketec-FA conc shows no significant loss in activity over a period of two years

Conformity

Baketec-FA conc confirms to all relevant International standards including FAO, WHO, JECFA and FCC specifications

Safety

Inhalation of dust from powder enzymes should be avoided. Open in a well-ventilated environment. In case of contact with skin/eyes, promptly rinse with water for at least 15 minutes. Clean any spillages with low-pressure water hoses, avoiding the formation of aerosols. For more detailed information please refer to the Material Safety Data Sheet for this product.

Application Scope

Wheat flour deficient in natural alpha amylase produces insufficient amounts of fermentable sugars which is crucial to loaf volume. Traditionally, supplemental alpha amylase activity has been derived from wheat or barley malt, but this practice can have several unsatisfactory effects. Malt flour contains protease which can result in undesirable gluten modification. Cereal alpha amylase is heat stable and active above the gelatinization temperature of starch, and excess supplementation can result in gummy and sticky crumb structure. The benefits of Baketec-FA conc. are: Increased loaf volume by improved gas retention properties 
 Improved crumb softness 
 Improved colour and crispness of the crust 
 Extended shelf life

Dose Recommendation

The specific dose rate of Baketec-FA conc. Is a function of the flour amylase activity prior to improvement determined by the Amylograg or Hagberg methods. Generally, a dose of between 0.5g to 1.0g of Baketec-FA conc.is used per quintal of flour, but this should be subject to laboratory testing.

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Our Expertise

We have greatly benefitted from working with Enzyme Supplies, and we recommend their thoroughly professional service to anyone seeking technical expertise and a reliable, reputable source of industrial enzyme products.”

We have been supplied by Enzyme Supplies for over 3 years and have found their material and service very satisfactory. On one occasion they helped to supply at very short notice when another supplier let us down which could have resulted in very serious disruption.

have been working with Enzyme Supplies over the last twelve months and am extremely grateful for their expert advice, consistent and reliable service and most importantly, the ability to meet the continuing demands of my business, particularly in the area of API sourcing.  They continue to assist me with this key function and are willing to provide additional services when needed which may arise from time to time. I highly recommend using Enzyme Supplies to future customers and appreciate their ongoing support for our business

Enzyme Supplies’ has been supplying us with a range of enzymes for over 3 years…consistently high quality…competitive… efficient…will continue to use Enzyme Supplies as it’s supplier of enzyme

We changed from one of your competitors and now purchase our enzymes from Enzyme Supplies. The improvement in lead time has been fantastic and your service is excellent. Any question has been answered promptly and with a deep understanding of the material you provide, this did not happen with our previous supplier. I have already told you that I intend our relationship will be a long term one’.

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