The idea of growing plants in a contained, aqueous environment isn’t new, but recent advances in computerised systems is allowing for increased control of the growing environment.

Hydroponics represents an efficient way of utilising water & nutrients for optimal yield, protection from pests & disease & a consistent growing environment.

With increasing demands on our planet for consistent & sustainable food supply, water utilisation & preservation, & environmental land management, hydroponically grown foods will likely play an increasing role in food supply.

Enzymes can assist by increasing the uptake of less soluble nutrients/ improving root health & more efficient water recycling.

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